All you will need to do is defrost the cheesecake when ready to serve. Yes, if you want to make sure the cheesecake is ready to eat the same day then make it the day before and freeze it down. Can you make this cheesecake ahead of time? I don't have first hand experience using any of these aside from agar agar in this recipe. However the 3 closest plant based substitute are xatham gum, guar gum and kappa carrageenan. This recipe definitely needs a vegan gelatin for the topping to be stable. Is there an alternative to using agar agar?
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